bakiwop
ope...a life / serial.10
2025.07.10 :: yard

snowflake. yard.

white kitty sitting on the window sill overlooking the back yard with blooming flowers and a coastal forest.




2025.07.10-2 :: ope

ooooooo. alternate punchline. "The call was coming from inside the caterpillar!"




2025.07.11 :: deep.thought.42

Anonymous

You should not be afraid of someone who has a library and reads many books; you should fear someone who has only one book; and he considers it sacred, but he has never read it.

- Anonymous




2025.07.12 :: yard

fog hustling across the sky above the treeline on a sunny day.




2025.07.13 :: samuel.pepys

Purchased 2024 Transalp 2025.07.11.

2024 Honda Transalp.




2025.07.14 :: di.nota

Beware Of The “Lasagna Cell”: The Danger Of Food And Metals

Reactive pots and pans made of aluminum, cast iron, hammered steel, brass, or copper can react with some chemicals in foods, especially the acids and salts in sauces, brines, and marinades, and they can undergo a chemical reaction and create off flavors, and in rare cases, are toxic.

Perhaps the most extreme example is the lasagna cell. Lasagna lovers often are appalled when they open the fridge or oven and find holes in the foil on top of the pan and black spots on their dinner.

For a better understanding of the process, I asked the AmazingRibs.com science advisor Prof. Greg Blonder. He explained that the cook has essentially created a small battery, a cell, and the electric current running through it has etched away one of the battery’s electrodes. Huh?




caveat lector